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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup butter or margarine, softened
2 eggs
1 3/4 cups all-purpose flour
1 cup whole wheat flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/4 cup sugar
3 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 400º. In a large bowl, beat 1 1/2 cups sugar, the butter and eggs with an electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.

In a small bowl mix 1/4 cup sugar and cinnamon. Shape dough into 1 1/4" balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes until set. Cool 2 minutes; remove from cookie sheet.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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