"The belly rules the mind."--Spanish Proverb

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisha Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup butter or margarine, softened
2 eggs
1 3/4 cups all-purpose flour
1 cup whole wheat flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/4 cup sugar
3 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 400. In a large bowl, beat 1 1/2 cups sugar, the butter and eggs with an electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.

In a small bowl mix 1/4 cup sugar and cinnamon. Shape dough into 1 1/4" balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes until set. Cool 2 minutes; remove from cookie sheet.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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