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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1/2 cup melted butter
1 tsp. cinnamon
4 cups chopped rhubarb
1 cup sugar
2 tbsp. cornstarch
1 cup water
1 tsp vanilla
Directions:
Directions:
Mix first 5 ingredients until crumbly. Press half of this mixture into a 9" baking dish. Cover with the rhubarb.

In a pan on the stove combine the cup of sugar, cornstarch, water and vanilla. Stir and cook on medium heat until thick and clear/bubbly. Pour over the rhubarb. Top with the remaining crumbs. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Serve with whipped cream or ice cream. (Strawberries may also be added with the rhubarb.)

 

 

 

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