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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
4 eggs
2 c flour
1 tsp baking soda
1 small can of pumpkin
1 c vegetable oil
2 tsp baking powder
2 tsp cinnamon

Frosting:
1 8 oz. pkg. cream cheese
6 tbsp butter
3 c powdered sugar
1-3 tbsp milk, if needed
Directions:
Directions:
Bars: Add all ingredients to bowl and mix until well blended. Pour into 9x13 pan and bake at 350º for 25-30 minutes, let cool completely and frost.
Frosting: Beat cream cheese and butter until smooth and add powdered sugar. Add milk if frosting is stiff in texture.

 

 

 

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