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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Diekevers


2 c sugar
4 eggs
2 c flour
1 tsp baking soda
1 small can of pumpkin
1 c vegetable oil
2 tsp baking powder
2 tsp cinnamon

1 8 oz. pkg. cream cheese
6 tbsp butter
3 c powdered sugar
1-3 tbsp milk, if needed

Bars: Add all ingredients to bowl and mix until well blended. Pour into 9x13 pan and bake at 350 for 25-30 minutes, let cool completely and frost.
Frosting: Beat cream cheese and butter until smooth and add powdered sugar. Add milk if frosting is stiff in texture.




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