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Mrs. Floyd's Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Mrs. Floyd's Oatmeal Chocolate Chip Cookies, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Floyd

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. baking soda
1 tsp. salt
2 cups sugar
8 oz. Hershey Bar, grated
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

Directions:
Directions:
Preheat oven to 375. Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, hershey bar, and nuts. Roll into balls, place two inches apart on a cookie sheet. Bake for 10 minutes. I usually cut the recipe in half. The cookies are best eaten within the first two days! Otherwise, you can freeze them, and they are delicious out of the freezer!

Number Of Servings:
Number Of Servings:
112 cookies

 

 

 

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