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Mile High Strawberry Dessert Recipe

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This recipe for Mile High Strawberry Dessert is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
16 graham crackers, finely crushed
1/3 cup sugar
1/2 cup butter, melted
Filling:
2 (10 oz) pkgs. frozen strawberries
1 tbsp. lemon juice
Pinch salt
3 egg whites
3/4 cup sugar
8 oz. cool whip
Directions:
Directions:
Mix the crust ingredients together; line 9x13 pan with half of the mixture and sprinkle rest over top of dessert. (I usually use 3/4 on bottom and 1/4 on top).
In large bowl beat all filling ingredients, except for cool whip; whip together 15 minutes or longer, until stands in peaks (do not under beat). Add carton of cool whip to mixture after stiff peaks have formed; pour onto graham cracker crust. Cover with foil and freeze until ready to serve.

 

 

 

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