"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gin Cler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1 cup flour
1/2 cup oleo
2 eggs
1 cup white sugar
3 1/2 tbsp. lemon juice
3 tsp. flour (rounded)
Dash salt
1 cup coconut

Directions:
Directions:
Mix brown sugar, 1 cup flour and oleo, pat into a 9x9 pan. Bake at 325 for 20 minutes. Beat eggs then add white sugar, lemon juice, 3 tsp. flour, salt and coconut; mix together well and pour on top of bake crust. Bake an additional 20 minutes at the 325.

 

 

 

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