"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elephant Balls Recipe

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This recipe for Elephant Balls, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bev Colburn

Category:
Category:

Ingredients:  
Ingredients:  
Balls:
1 16 oz. jar crunchy peanut butter
1 lb. (2 1/4 c.) powdered sugar
1/4 lb. oleo, melted
3 1/2 cups rice krispies

Dip:
1/2 cup shaved paraffin
6 oz. pkg. milk chocolate chips

Directions:
Directions:
Balls: Mix together peanut butter, powdered sugar and oleo, add rice krispies.
Dip: melt paraffin and chocolate chips. Drop the rice krispie mixture in the chocolate dip and then lay on wax paper.

Personal Notes:
Personal Notes:
This cookie is a must have for our family Christmas gatherings!

 

 

 

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