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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
2 1/2 cups shredded coconut
2/3 cup sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt

Directions:
Directions:
Sift flour and salt, stir in coconut, add milk and vanilla; stir to form very thick batter. Drop heaping tablespoonful of batter on greased baking sheet (will look like small haystacks). Bake at 350º for 18-20 minutes or golden brown.

Personal Notes:
Personal Notes:
We also love this recipe with generous amounts of chocolate chips. :)

 

 

 

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