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Cocoa-Kiss Cookies Recipe

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This recipe for Cocoa-Kiss Cookies, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hoatson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine or butter, softened
2/3 cup granulated sugar
1 tsp. vanilla
1 2/3 cups flour
1/4 cup cocoa
1 cup walnuts or pecans
9 oz. pkg. Hershey Kisses

Directions:
Directions:
Cream margarine or butter with sugar. Gradually beat in vanilla, flour, cocoa. Add walnuts and chill well. Shape a scant tablespoon of dough around the kisses. Form balls. Place on ungreased cookie sheet and bake at 350 for 8-10 minutes. Do not over bake. Done when shiny but not doughy. These are my favorite cookies!

Number Of Servings:
Number Of Servings:
54

 

 

 

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