"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Diekevers


1 cup butter
2 cup sugar
4 eggs
6 tbsp cocoa
1 cup flour
2 tsp vanilla
½ tsp salt

1 (7 oz.) jar of marshmallow crème
1 cup peanut butter
2 cups chocolate chips
3 cups of Rice Krispies

Cream butter and sugar until well blended, add rest of ingredients. Bake at 350º for 20-25 minutes, cool completely. After cooled, spread Marshmallow crème on top. Melt peanut butter and chocolate chips in Microwave. Be sure not to bake, stir every 20 seconds!
Add Rice Krispies and spread on top of marshmallow crème, let cool before cutting, freezes well.




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