"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Apple Crisp Recipe

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This recipe for Caramel Apple Crisp, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Staggs

Category:
Category:

Ingredients:  
Ingredients:  
28 Kraft caramels
2 tbsp. water
6 cups peeled apple slices
1/2 cup sugar
1/2 tsp. cinnamon
1/3 cup sugar
1/2 cup flour
1/2 cup chopped walnuts
1/3 cup butter

Directions:
Directions:
Preheat oven to 350. Melt caramels with water in microwave. Stir occasionally until sauce is smooth. Layer apples and caramels sauce in 6x10 baking dish. Combine flour, sugar, cinnamon and nuts; cut in butter until mixture resembles coarse crumbs; sprinkle over apples. Bake for 25-30 minutes.

 

 

 

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