"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Candy Corn Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy Corn Bars, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Briana Hawks

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
1/2 cup margarine
3 cups miniature marshmallows
1/2 cup Karo syrup
1/2 cup peanut butter
1/4 cup sugar
1/4 cup brown sugar
2 tsp. vanilla
2 cups rice krispie cereal
1 cup candy corn
1 cup salted peanuts

Directions:
Directions:
Preheat oven to 350. Mix cake mix, egg and margarine until combined. Press the cake mixture into a 9x13 pan and bake for 12-14 minutes. Remove the cake from the oven and top with 3 cups miniature marshmallows; bake for 2 minutes.
In a saucepan, heat Karo syrup, peanut butter, sugar, brown sugar and vanilla; stir until bubbly and smooth. Add rice krispies, candy corn, and peanuts to the sugar mixture; stir until combined. Spread on top of marshmallow layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!