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Candy Corn Bars Recipe

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This recipe for Candy Corn Bars, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Briana Hawks


1 box yellow cake mix
1 egg
1/2 cup margarine
3 cups miniature marshmallows
1/2 cup Karo syrup
1/2 cup peanut butter
1/4 cup sugar
1/4 cup brown sugar
2 tsp. vanilla
2 cups rice krispie cereal
1 cup candy corn
1 cup salted peanuts

Preheat oven to 350. Mix cake mix, egg and margarine until combined. Press the cake mixture into a 9x13 pan and bake for 12-14 minutes. Remove the cake from the oven and top with 3 cups miniature marshmallows; bake for 2 minutes.
In a saucepan, heat Karo syrup, peanut butter, sugar, brown sugar and vanilla; stir until bubbly and smooth. Add rice krispies, candy corn, and peanuts to the sugar mixture; stir until combined. Spread on top of marshmallow layer.




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