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Brownies Recipe

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This recipe for Brownies, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bev Colburn

Category:
Category:

Ingredients:  
Ingredients:  
Brownie:
2 cups sugar
8 tbsp. cocoa paste
2 cups flour
2 tsp. vanilla
1 cup butter
4 eggs
1/2 cup milk
1 cup nuts

Frosting:
2 tbsp. melted butter
4 tbsp. cocoa
2 cups powdered sugar
1 tsp. vanilla
Milk or cream as needed

Directions:
Directions:
Mix all brownie ingredients together and bake in a 350 oven for 30 minutes.
Have the frosting ready when brownies come out of the oven. You can put mini-marshmallows on the top of hot brownies before putting the frosting on.

 

 

 

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