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Brownies Recipe

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This recipe for Brownies, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Ravenscroft

Category:
Category:

Ingredients:  
Ingredients:  
2 (2 oz) squares unsweetened chocolate
1/3 cup shortening
1 cup sugar
2 eggs
3/4 cup sifted unbleached flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup broken nuts

Directions:
Directions:
Melt together unsweetened chocolate and shortening over hot water in double boiler. Beat in sugar and eggs. Sift together flour, baking powder and salt; stir into mixture. Stir in nuts.
Spread in well greased 8-inch pan. Bake at 350 for 30-35 minutes. A slight imprint will be left when top is touched lightly with finger. Cool slightly... then cut into squares.

Number Of Servings:
Number Of Servings:
16 2-inch squares

 

 

 

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