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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb cut into 1/2" pieces
1 cup sugar
3 tbsp. flour
3 tbsp. instant tapioca (dry)
Dash of salt
2-crust pie crust
Directions:
Directions:
Combine rhubarb, sugar, flour, tapioca and salt, let stand for 30 minutes. Lay crust in pie pan, poke with fork. Pour in rhubarb mixture, cover with remaining pie crust and press edges together (water dabbed in-between crusts). Trim crust edge. Bake at 400º for 40-50 minutes.

 

 

 

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