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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie Crust Recipe

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This recipe for Pie Crust is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 tsp. salt
1/3 cup plus 1 tbsp. shortening
2-3 tbsp. water
Directions:
Directions:
In a medium bowl, mix flour and salt. Cut in shortening, using pastry blender, until particles are size of small peas. Sprinkle with cold water, one tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans the side of the bowl. Gather pastry into a ball. Shape into a flattened round on a lightly floured surface. Wrap in plastic wrap and refrigerate for 45 minutes. Roll pastry to appropriate size. Place in pie pan. Bake as needed.
Number Of Servings:
Number Of Servings:
1 pie crust

 

 

 

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