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Foolproof Pastry Recipe

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This recipe for Foolproof Pastry, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Ravenscroft

Category:
Category:

Ingredients:  
Ingredients:  
2 cups unbleached flour
1 tsp. salt
2/3 cup plus 2 tbsp. melted butter
1 tbsp. cider vinegar
1/3 cup cold water

Directions:
Directions:
Mix dry ingredients; cut in melted butter until mixture resembles size of crumbs. Mix vinegar and cold water, add to flour mixture, tossing and stirring as you add. Stir vigorously with a fork until mixture holds together well, then form into a ball. Roll out between waxed paper sheets as needed. Chill 5 to 10 minutes.

Number Of Servings:
Number Of Servings:
(1) 10-inch 2 crust or (3) 9-inch 1 crust pies

 

 

 

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