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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Foolproof Pastry Recipe

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This recipe for Foolproof Pastry is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unbleached flour
1 tsp. salt
2/3 cup plus 2 tbsp. melted butter
1 tbsp. cider vinegar
1/3 cup cold water
Directions:
Directions:
Mix dry ingredients; cut in melted butter until mixture resembles size of crumbs. Mix vinegar and cold water, add to flour mixture, tossing and stirring as you add. Stir vigorously with a fork until mixture holds together well, then form into a ball. Roll out between waxed paper sheets as needed. Chill 5 to 10 minutes.
Number Of Servings:
Number Of Servings:
(1) 10-inch 2 crust or (3) 9-inch 1 crust pies

 

 

 

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