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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Beveridge

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/3 cup fresh lemon juice
1 tsp. vanilla extract
1 (6oz) ready made graham cracker crumb pie crust or homemade graham cracker crust
1 (21 oz) can cherry pie filling

Directions:
Directions:
In a large mixing bowl, beat cream cheese until fluffy. If your cream cheese isn't soft enough you will get lumps. Gradually beat in sweetened condensed milk until smooth. Mix in lemon juice and vanilla. Pour into graham cracker crust and chill at least 3 hours. Pour on cherries and chill before serving.

 

 

 

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