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Cashew Pie Recipe

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This recipe for Cashew Pie is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup firmly packed brown sugar
3 tbsp. margarine or butter, softened
3/4 cup light corn syrup
1 tsp. vanilla
3 eggs
1 cup chopped cashews
1 pie crust
Directions:
Directions:
Heat oven to 350º. In a large bowl beat brown sugar and margarine at high sped until light and fluffy. Add corn syrup and vanilla. Beat at medium speed until smooth. Beat in eggs, one at a time; stir in cashews. Pour into a 9" pie crust. Bake for 45-50 minutes or until top of pie is deep golden brown. After 15-20 minutes of baking cover edge of crust with foil strips to prevent excessive browning.

 

 

 

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