"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cashew Pie Recipe

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This recipe for Cashew Pie, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jannie Rezek

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup firmly packed brown sugar
3 tbsp. margarine or butter, softened
3/4 cup light corn syrup
1 tsp. vanilla
3 eggs
1 cup chopped cashews
1 pie crust

Directions:
Directions:
Heat oven to 350. In a large bowl beat brown sugar and margarine at high sped until light and fluffy. Add corn syrup and vanilla. Beat at medium speed until smooth. Beat in eggs, one at a time; stir in cashews. Pour into a 9" pie crust. Bake for 45-50 minutes or until top of pie is deep golden brown. After 15-20 minutes of baking cover edge of crust with foil strips to prevent excessive browning.

 

 

 

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