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Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup creamy peanut butter
1 cup water
1/2 cup butter
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp. salt
1 tsp. soda
2 eggs
1/2 cup buttermilk
1 tsp. vanilla

Frosting:
3/4 cup butter
6 tbsp. buttermilk
1/2 cup peanut butter
3 1/2 cups powered sugar
1 tbsp. vanilla
Directions:
Directions:
Preheat the oven to 375º. Mix the peanut butter, water and butter in a pan and bring to a boil. Sift the two sugars, flour, salt and soda and stir them into the pot. Then add in the eggs, buttermilk and vanilla. Stir well and pour into a greased or parchment lined cookie sheet pan (jellyroll pan). Bake for 15 minutes.

To mix frosting: in a pan bring the butter, buttermilk and peanut butter to a boil. Take off the stove and stir in the powdered sugar and vanilla. Pour over warm cake.

 

 

 

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