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Fresh Strawberry Cream Cheese Coffeecake Recipe

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This recipe for Fresh Strawberry Cream Cheese Coffeecake is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/2 cup butter, softened
1/4 cup sugar
1/4 cup milk
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 cups strawberries, sliced (16 oz container)
1/4 cup brown sugar
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º. Combine cream cheese, butter and sugar; beat until light and fluffy. Stir in milk, eggs and vanilla. Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth. Spread half the batter in a greased and floured 9x13 pan. The batter is thick; may need to spread with a knife. Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake. Bake 40 minutes, serve warm or cold.

 

 

 

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