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Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1 stick real butter, melted
Topping:
2 sticks real butter, softened
1 cup brown sugar
2 tbsp. flour
1 tbsp.cinnamon
3/4 cup chopped pecans (optional) (always measure the nuts first then chop them)
Glaze:
2 cups powdered sugar
5 tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. In an electric or stand mixer, mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the 1/2 cup melted butter. Pour batter into a greased 9x13 baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake for 25-30 minutes or until toothpick comes out nearly clean from center. You want to make sure it's done. I like most things underdone but cake is not one of them. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake, serve warm or at room temperature.

 

 

 

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