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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Pecan Coffeecake Recipe

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This recipe for Butter Pecan Coffeecake is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter pecan cake mix (Betty Crocker)
1 stick butter or margarine
2 tbsp. Karo syrup
1/2 cup brown sugar
1 cup coarsely chopped pecans
Directions:
Directions:
Melt butter or margarine and add syrup, brown sugar and pecans. Pour into bottom of an ungreased 9x13 pan. Mix cake mix according to package directions. Carefully pour over brown sugar mixture. Bake according to package directions. When cake comes out of oven, loosen sides from pan with knife. Turn cake over onto cake plate and leave pan on top of cake for 5-10 minutes to allow brown sugar mixture to drop over cake.

 

 

 

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