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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Veggie Pasta Salad Recipe

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This recipe for Veggie Pasta Salad is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. tri-color spiral noodles
1 red pepper, chopped
1 green pepper, chopped
1/2 cup green onions, chopped
1/2 cucumber, chopped
1 tomato, chopped
1 tbsp. olive oil
1 cup mayonnaise
1/2 cup sour cream
1 pkg. dry vegetable soup mix
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
Stir in red bell peppers, green bell peppers, green onions, cucumbers, tomato and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving. If it is dry, add a little milk.

 

 

 

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