"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

The Best Garlic Alfredo Sauce Recipe

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This recipe for The Best Garlic Alfredo Sauce, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Zeigler-Brannan

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 oz. cream cheese
2 cups heavy cream (or half and half)
2 tsp. garlic powder
1/2 tsp. fresh minced garlic
Salt and freshly ground black pepper
1/2 tsp. dried oregano
2/3 cup parmesan cheese

Directions:
Directions:
In a medium to large saucepan melt the butter over medium heat. Add fresh minced garlic and cook for 1 minute, or until fragrant. Add the cream cheese and whisk to smooth and melted; whisk in heavy cream. Season with garlic powder, salt and pepper; bring to a simmer and whisk frequently until sauce thickens, around 15 minutes. Stir in the cheese and when melted, remove from heat and serve.

Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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