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Strawberry Pretzel Jello Salad Recipe

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This recipe for Strawberry Pretzel Jello Salad is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) cream cheese, softened
2 tbsp. milk
1 cup thawed cool whipped topping
2 cups boiling water
1 pkg. (6 oz.) strawberry flavor gelatin
1-1/2 cups cold water
1 qt. (4 cups) strawberries, sliced OR one package of frozen strawberries, thawed
Directions:
Directions:
Preheat oven to 350°F. Mix pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

Beat cream cheese, remaining sugar and milk until blended. Stir in cool whip; spread over crust. Refrigerate.

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

 

 

 

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