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Strawberry Pretzel Jello Salad Recipe

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This recipe for Strawberry Pretzel Jello Salad, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Hafer

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) cream cheese, softened
2 tbsp. milk
1 cup thawed cool whipped topping
2 cups boiling water
1 pkg. (6 oz.) strawberry flavor gelatin
1-1/2 cups cold water
1 qt. (4 cups) strawberries, sliced OR one package of frozen strawberries, thawed

Directions:
Directions:
Preheat oven to 350F. Mix pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

Beat cream cheese, remaining sugar and milk until blended. Stir in cool whip; spread over crust. Refrigerate.

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

 

 

 

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