"After dinner sit a while, and after supper walk a mile."--English Saying

Raspberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jello Salad, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbi Carsten

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (3 oz) raspberry jello
2 cups boiling water
2 (10 oz) pkg. frozen raspberries w/juice
2 cups applesauce
1 cup sour cream
2 cups miniature marshmallows

Directions:
Directions:
Stir and dissolve jello and boiling water; then add raspberries and applesauce. Pour into a glass baking dish 8x8 or I prefer to use an 8x12 then the jello won't be so thick. Refrigerate until set, several hours. Combine sour cream and marshmallows, spread over set jello.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!