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Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (3 oz) raspberry jello
2 cups boiling water
2 (10 oz) pkg. frozen raspberries w/juice
2 cups applesauce
1 cup sour cream
2 cups miniature marshmallows
Directions:
Directions:
Stir and dissolve jello and boiling water; then add raspberries and applesauce. Pour into a glass baking dish 8x8 or I prefer to use an 8x12 then the jello won't be so thick. Refrigerate until set, several hours. Combine sour cream and marshmallows, spread over set jello.

 

 

 

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