"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ranch BLT Pasta Salad Recipe

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This recipe for Ranch BLT Pasta Salad, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Stauffer

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. radiatore pasta (or another medium-sized pasta)
1 bottle Hidden Valley Original Ranch Salad Dressing
1 1/2 cups diced tomatoes, seeds removed
1 cup cubed Swiss cheese
1/2 cup thinly sliced red onions
1 lb. bacon, cooked crispy and chopped
2 cups finely chopped romaine or iceberg lettuce
Coarse Salt
Black Pepper

Directions:
Directions:
Cook the pasta according to package directions to al dente in plenty of salted water. Drain pasta, toss with dressing to lightly coat so they don't stick together and refrigerate until cold.
In a large bowl, toss the cold pasta with the tomatoes, cheese, onions, bacon and lettuce. Add enough dressing to generously coat everything and season to taste with salt and pepper.

 

 

 

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