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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed/broken pretzels
3 tbsp. sugar
1/2 to 3/4 cup melted butter

1 (8 oz) pkg. cream cheese, softened
3/4 cup sugar
1 (8 oz) container cool whip

1 large pkg. strawberry jello
2 cups boiling water
20 oz. frozen or fresh strawberries
Directions:
Directions:
Combine the first three ingredients and press into a 9x13 pan. Bake in 400º oven for 10 minutes. Cool Completely.

Whip together the next three ingredients; smooth over bottom layer. Combine remaining ingredients; pour over second layer and chill well.

 

 

 

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