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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Fleecs

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed/broken pretzels
3 tbsp. sugar
1/2 to 3/4 cup melted butter

1 (8 oz) pkg. cream cheese, softened
3/4 cup sugar
1 (8 oz) container cool whip

1 large pkg. strawberry jello
2 cups boiling water
20 oz. frozen or fresh strawberries

Directions:
Directions:
Combine the first three ingredients and press into a 9x13 pan. Bake in 400 oven for 10 minutes. Cool Completely.

Whip together the next three ingredients; smooth over bottom layer. Combine remaining ingredients; pour over second layer and chill well.

 

 

 

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