"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Fleecs

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cool whip
1 can drained crushed pineapple
1 cup coconut
1 cup chopped walnuts
1 (3 oz) jello pistachio pudding

Directions:
Directions:
Mix all ingredients together. Chill until ready to serve.

 

 

 

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