Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Layered Peaches & Cream Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Peaches & Cream Salad is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Ritz crackers, crushed
3/4 cup melted margarine or butter
4 tbsp. sugar
8 oz. cream cheese
1 cup powdered sugar
8 oz. cool whip
29 oz. can sliced peaches
2 (3oz) pkg. peach or apricot jello
Directions:
Directions:
Mix crushed crackers and sugar together. Pour melted butter over and mix. Put in a 9x13 pan. Bake at 350º for 10 minutes. Cool.
Cream together cream cheese and powdered sugar. Add cool whip. Once crust is cooled, spread on crust.
Drain peaches, keep juice. Lay peach slices on cheese layer. Mix the jello with 2 cups of boiling water and 1 1/2 cups of juice... or according to jello box. Let chill and pour over the top of cheese layer with peaches and then refrigerate salad until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!