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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Quick

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans (drained)
1 can cream of mushroom soup
1 tsp. soy sauce
1 can french onions

Directions:
Directions:
Mix green beans, mushroom soup, soy sauce and 1/2 of the french onions. Put the rest of the french onions on the top. Bake at 350 for 30 minutes covered, then 15 minutes uncovered.

 

 

 

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