"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Apple Salad Recipe

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This recipe for Caramel Apple Salad, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Stewart

Category:
Category:

Ingredients:  
Ingredients:  
1 (3.5 oz) box butterscotch instant pudding
1 (8 oz) can crushed pineapple
1 cup miniature marshmallows
3 cups chopped unpeeled apples
1 (8 oz) cool whip

Directions:
Directions:
Combine the butterscotch pudding with the can of pineapple juice. Add the rest of the ingredients, mix thoroughly and chill.

Personal Notes:
Personal Notes:
Snicker pieces can be added if desired.

 

 

 

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