"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Truck Stop Chili Recipe

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This recipe for Truck Stop Chili, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Luke Fisher


3 lbs. ground beef
2 tsp. steak seasoning
1/4 cup chili powder
4 tsp. ground cumin
1 tsp. salt
1 tbsp. dried basil
1 tsp. garlic powder
1 cup chopped celery
1 cup chopped bell pepper
1 cup chopped onion
1 jalapeņo finely chopped
2 cans hot chili beans
1 (22 oz) can tomato juice
2 (16 oz) cans diced tomato
1 (15 oz) can tomato puree
1 (10 oz) can beef broth
3 tbsp. BBQ sauce
2 tbsp. Kahlua
2 tbsp. Worcestershire sauce

Combine first eight ingredients in a stock pot and mix well. Cook until beef begins to turn crusty brown stirring often. Add the veggies and cook until they are tender. Add the remaining ingredients and simmer until desired consistency.




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