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Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Weiss

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. tortellini, thawed
2 cans chicken broth
1 can diced Italian tomatoes
Parmesan
1 can white kidney beans or great northern beans, drained

Directions:
Directions:
Bring broth to a boil. Reduce and add tortellini and cook for about 8 minutes. Add the tomatoes, stir for a little bit, then add the drained beans to the pot. Stir for a bit more then add the beans. Add parmesan to pot, stir in, then taste for deliciousness. Be sure that it's delicious (and hot!). Pour into bowls then add more parmesan if you want. Serves...3-4 people. Can be doubled (leftovers go over well).

 

 

 

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