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Quick & Easy Beef Noodle Soup Recipe

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This recipe for Quick & Easy Beef Noodle Soup, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Kershner

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can (46 oz) V8 juice
1 envelope onion soup mix
1 pkg. (3 oz) beef ramen noodles
1 pkg. (16 oz) frozen mixed vegetables

Directions:
Directions:
In a large saucepan, cook beef over medium heat until no longer pink, drain. Stir in V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables; bring to a boil. Reduce heat, simmer uncovered for 6 minutes or until vegetables are tender. Return to a boil, stir in noodles. Cook 3 minutes longer or until noodles are tender.

 

 

 

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