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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick & Easy Beef Noodle Soup Recipe

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This recipe for Quick & Easy Beef Noodle Soup is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can (46 oz) V8 juice
1 envelope onion soup mix
1 pkg. (3 oz) beef ramen noodles
1 pkg. (16 oz) frozen mixed vegetables
Directions:
Directions:
In a large saucepan, cook beef over medium heat until no longer pink, drain. Stir in V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables; bring to a boil. Reduce heat, simmer uncovered for 6 minutes or until vegetables are tender. Return to a boil, stir in noodles. Cook 3 minutes longer or until noodles are tender.

 

 

 

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