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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Green Chili Recipe

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This recipe for Pork Green Chili is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. pork butt
2 (8 oz) cans diced tomatoes
3 (7 oz) cans diced green chilies
7 oz. diced jalapeņo
2 tbsp. cumin
2 tbsp. garlic powder
3 oz. chicken bouillon powder
2 tbsp. pepper
Salt to taste
1 lb. flour
1 gallon water
1 lb. onion
Directions:
Directions:
Brown diced pork; add chilies and tomatoes, garlic powder, pepper, water, chicken bouillon, cumin, jalapeņo peppers and onion. Simmer for two hours. Mix flour with water and add to the above. Cook an additional 30 minutes. Salt to taste.

 

 

 

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