Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot and Sour Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot and Sour Mushroom Soup is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. grape seed oil
1 jalapeño, minced
1 tbsp. minced ginger
1 tbsp. minced garlic
2 bunches scallions sliced
1 lb. mushrooms (shiitake if available, otherwise any will work) stems removed and tops 1/4 inch sliced
2 1/2 qt. chicken stock
2 tbsp. soy sauce
Juice and zest of 2 lemons
1 block tofu cut into 1/2" cubes
2 cups shredded carrots
Freshly cracked black pepper
Directions:
Directions:
In a stock pot over medium high heat, add oil and coat the bottom. Add jalapeño, ginger, garlic and scallions; sauté until aromatic, about a minute. Add mushrooms and cook for about 2 more minutes.

Add stock and soy and bring to a simmer and reduce by 20%, about 5 minutes. Add remaining ingredients and cook gently 2 more minutes to heat tofu through. Season with black pepper and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!