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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
3 cloves garlic, minced
1 tbsp. olive oil
2 tsp. chili powder
1 tsp. dried oregano
1 (28 oz) can crushed tomatoes
1 (10.5 oz) can condensed chicken broth
1 1/4 cups water
1 cup whole corn kernels
1 cup white hominy
1 (4 oz) can chopped green chile peppers
1 (15 oz) can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
Crushed tortilla chips
Sliced avocado
Shredded Monterey Jack Cheese
Chopped green onions
Directions:
Directions:
In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft; stir in chili powder, oregano, tomatoes, broth and water. Bring to a boil, and simmer for 5-10 minutes. Stir in corn, hominy, chilies, beans, cilantro and chicken; simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

 

 

 

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