"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Cheese Chowder Recipe

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This recipe for Chicken Cheese Chowder, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa Detlefsen


1 cup shredded carrots
1 cup finely chopped celery
1/2 cup chopped red onion
1/4 cup flour
2 cups milk
1 1/2 cup chicken broth
2 cups diced cooked chicken breast
1/2 tsp. Worcestershire sauce
1/2 tsp. celery seed
dash of hot sauce
pepper to taste
shredded sharp cheddar cheese

Cook carrots, celery and red onion over medium heat in 4 tbsp. of butter until tender. Blend in flour and cook, stirring constantly for 2 to 3 minutes. Add the milk and chicken broth. Cook and stir until liquid is thick and bubbly. Stir in the cooked chicken breast, Worcestershire sauce, celery seed, hot sauce and pepper. Heat through, when serving sprinkle with shredded sharp cheddar cheese.




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