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Cheesy Chicken Enchilada Soup Recipe

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This recipe for Cheesy Chicken Enchilada Soup, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delta Myers

Category:
Category:

Ingredients:  
Ingredients:  
2 cans condensed cream of chicken soup
1 can (10 oz) enchilada sauce
2 cups milk
1 cup shredded reduced-fat cheddar cheese
1 pkg. (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped
1/2 - 1 tsp. smoked chipotle chili powder (optional)
3/4 cup crushed tortilla chips

Directions:
Directions:
In a 3-quart saucepan, mix all ingredients except tortilla chips. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips, sour cream and green onions.

 

 

 

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