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Bean Soup Recipe

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This recipe for Bean Soup, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ridenour

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup white beans
1/4 cup kidney beans
1/4 cup split peas
1/4 cup pinto beans
2 tbsp. pot barley
1 can tomato soup
1 lb. ground beef
2 tbsp. parsley
2 tbsp. dried onions
1 bay leaf
2 tbsp. beef broth powdered

Directions:
Directions:
Wash beans and soak overnight. Drain and top with 6 cups water and simmer until done. Fry ground beef and drain. Pour into bean pot. Add tomato soup and spices to the bean pot and continue to simmer for about 15 minutes.

Personal Notes:
Personal Notes:
For a neat gift, pour beans in a jar, place spices in a baggie and put on top of the beans. Put cooking instructions on jar and seal with love.

 

 

 

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