Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Soup is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white beans
1/4 cup kidney beans
1/4 cup split peas
1/4 cup pinto beans
2 tbsp. pot barley
1 can tomato soup
1 lb. ground beef
2 tbsp. parsley
2 tbsp. dried onions
1 bay leaf
2 tbsp. beef broth powdered
Directions:
Directions:
Wash beans and soak overnight. Drain and top with 6 cups water and simmer until done. Fry ground beef and drain. Pour into bean pot. Add tomato soup and spices to the bean pot and continue to simmer for about 15 minutes.
Personal Notes:
Personal Notes:
For a neat gift, pour beans in a jar, place spices in a baggie and put on top of the beans. Put cooking instructions on jar and seal with love.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!