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Slush Punch Recipe

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This recipe for Slush Punch, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Edwards

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. strawberry jello
1 1/2 cups sugar
2 cups boiling water
4 cups cold water
2 large cans pineapple juice

Directions:
Directions:
Mix together jello, sugar and boiling water; then add cold water and pineapple juice. Stir together and pour into several freezer containers or one large one. Freeze and when ready to use defrost slightly and add ginger ale, sprite or 7-Up. You may also use any flavor of jello depending on what color you want to make the punch.

 

 

 

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