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Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tsp. beef bouillon, divided
1/4 cup water
1 1/2 lbs. ground beef
1 cup soft bread crumbs
3/4 cup finely chopped onion
1 egg
1 (20 oz) can pineapple chunks, drained, reserving syrup
1/3 cup lemon juice
1 tbsp. brown sugar
2 tbsp. soy sauce
1 tsp ginger
2 tbsp. cornstarch
1 large green pepper, cut up

Hot Rice
Directions:
Directions:
Dissolve 2 tsp. beef bouillon in water. Combine beef, bread crumbs, onion, bouillon liquid and egg, mix well. Shape into 18 meatballs. Brown the meatballs, drain off fat.
In a 2 cup measuring cup, combine 1/4 cup pineapple juice, lemon juice, sugar, soy sauce, remaining bouillon and ginger. Add to meatballs. Cover and simmer for 20-25 minutes. Combine the rest of the pineapple juice and cornstarch and add to the meatballs, with pineapple and green peppers.
Personal Notes:
Personal Notes:
Serve over hot rice.

 

 

 

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