"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Puppy Chow Recipe

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This recipe for Puppy Chow, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Elder / Karen Ridenour / Jackie Stewart

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk chocolate chips
1 cup peanut butter
1/2 cup margarine
8 cups Crispix or Chex cereal
2 - 3 cups powdered sugar

Directions:
Directions:
Melt chips, peanut butter and butter. Pour over dry cereal and mix well.
Pour into a paper bag and pour powdered sugar over mixture. Shake to mix well. Pour out onto cookie sheets to dry.

Personal Notes:
Personal Notes:
Variation: Can add Spanish peanuts and pretzels.

 

 

 

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