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"Do vegetarians eat animal crackers?"--Unknown

Mexican Caviar Recipe

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This recipe for Mexican Caviar is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained shoepeg corn
1 can drained black beans
1 can drained pinto beans
1/4 cup chopped cilantro
1/2 cup chopped red onions
1 tsp. salt
1 1/2 tsp. cumin pepper to taste
1 plastic lime
Directions:
Directions:
Add entire contents into a mixing bow. Blend all together and refrigerate overnight.
Before serving add 2-3 Roma tomatoes, chopped.
Personal Notes:
Personal Notes:
Great with Scoops!

 

 

 

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