"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Caviar Recipe

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This recipe for Mexican Caviar, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Detlefsen

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained shoepeg corn
1 can drained black beans
1 can drained pinto beans
1/4 cup chopped cilantro
1/2 cup chopped red onions
1 tsp. salt
1 1/2 tsp. cumin pepper to taste
1 plastic lime

Directions:
Directions:
Add entire contents into a mixing bow. Blend all together and refrigerate overnight.
Before serving add 2-3 Roma tomatoes, chopped.

Personal Notes:
Personal Notes:
Great with Scoops!

 

 

 

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