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Meatballs Recipe

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This recipe for Meatballs is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 (13 oz) can evaporated milk
3 lbs. ground beef
2 cups quick oatmeal
2 eggs
1 cup chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
Sauce:
2 cups ketchup
1 1/2 cup brown sugar
2 tbsp. liquid smoke
1/2 tsp. garlic powder
1/2 cup onion
Directions:
Directions:
Mix all meatball ingredients and shape into balls (about the size of a golf ball). Put into two pans (9x13) and (8x8). Mix sauce ingredients well and pour over meatballs. Bake uncovered for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
50 meatballs
Personal Notes:
Personal Notes:
Mrs. Carsten uses this sauce with her meatballs: 1 1/2 cups brown sugar, 1 tbsp. worcestershire sauce, 1 tsp. chili powder and 2 cups ketchup.

 

 

 

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