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Jalapeņo Popper Dip Recipe

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This recipe for Jalapeņo Popper Dip is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkgs. cream cheese
1 cup mayo
1 (4 oz) can chopped green chills
1 can diced jalapeņo peppers, drained
1 cup Parmesan cheese, grated
1/2 pkg. cheddar cheese
Directions:
Directions:
Stir together cream cheese and mayo in a large bowl until smooth. Stir in chilies and peppers and cheese. Pour into a microwave bowl or into a little crock pot to keep it warm.
Personal Notes:
Personal Notes:
Serve with torn up French bread.

 

 

 

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