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Hamburger Pinwheels Recipe

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This recipe for Hamburger Pinwheels is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 cups flour
1 tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 cup shortening
1 egg, beaten
2/3 cup milk
Cheese Sauce:
4 tbsp. butter
4 tbsp. flour
1/2 tsp. salt
2 cups milk
1 cup shredded cheddar cheese
Directions:
Directions:
Brown ground beef with seasonings (I like Jim Baldridge), drain and let cool slightly. Make biscuit dough: cut shortening into dry sifted ingredients, add in egg and milk. Roll out on a floured surface, spread cooled hamburger over biscuit dough. Roll up like making cinnamon rolls, cut into 3/4" - 1" slices, place on greased baking sheet and bake in 450º oven for 10-15 minutes, until nicely browned. While pinwheels are baking make cheese sauce to serve over pinwheels. Melt butter, whisk in flour and salt; add in milk, stirring constantly until mixture thickens and bubbles. Add shredded cheese, stir until it melts. Serve over pinwheels.

 

 

 

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