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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey Piersol

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground ham
1 1/2 lbs. ground pork
2 cups bread crumbs
2 eggs
1 cup milk

Sauce:
1 cup brown sugar
1 tsp. dry mustard
1/2 cup vinegar
1/2 cup water

Directions:
Directions:
Combine meat, crumbs, eggs and milk, mix thoroughly. Form into meatballs and place in a baking dish. Combine sauce ingredients, stir until sugar dissolves. Pour sauce over meatballs. Bake in 325 oven for 1 hour. Turn meatballs after 30 minutes.

 

 

 

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